Sumatra Mandheling (not available at this time)
A rare, exotic coffee from Indonesia, known for its heavy body, deep flavor, nutty aroma, and low acidity. Mandheling, grown on the west coast of Sumatra in Indonesia, is a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor. 1 lb. whole beans (add extra .50 cents for ground) {medium roast, full body finish with low acidity} |  |
